Crispy Chicken with White Beans
Servings
41 chicken thigh and about 1/2 cup bean mixture
Servings
41 chicken thigh and about 1/2 cup bean mixture
Ingredients
Instructions
  1. HEAT a large skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat
  2. SPRINKLE chicken evenly with 1/4 teaspoon salt and pepper. Add chicken to pan, skin side down. Cook 2 minutes.
  3. REDUCE heat to medium-high; place another heavy skillet, bottom-side down, directly onto chicken (if your skillet isn’t heavy, you can place 1 to 2 canned goods on top to weigh it down). Cook 5 minutes or until skin is crispy.
  4. REMOVE top skillet. Turn chicken over; cook 2 minutes or until done. Remove chicken from pan.
  5. RETURN pan to high heat. Add remaining 1 tablespoon oil to pan. Add onion and pepper to pan; sauté 2 minutes or until lightly charred.
  6. ADD beans to pan; cook 1 minute. Stir in remaining 1/2 teaspoon salt. Gently stir in pesto.
Recipe Notes

( recipe credit : http://www.cookinglight.com/)

(Photo: Jennifer Causey; Styling: Claire Spollen)