Oatmeal Flax Chocolate Chip Cookies
This recipe is getting a lot of attention at our in-store product demonstrations. Now, you can make it at home.
AVION Harvest Flaxseed
finely ground in a spice grinder, or pre-ground flaxseed
softened, 1 1/2 sticks
packed dark brown sugar
semisweet chocolate chips
Preheat the oven to 350 degrees F.
Line 2 baking sheets with parchment paper.
Whisk the flour, oats, AVION Harvest flaxseed, baking soda, salt and cinnamon in a bowl.
Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes.
Beat in the eggs one at a time, beating well after each addition.
Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed.
Stir in the chocolate chips.
Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart.
Bake until golden brown, 10 to 12 minutes.
Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
(recipe credit : Food Network Kitchen)