Thick and Hearty Red Lentil Soup
A delicious warm and hearty soup made with red lentils, guaranteed to fill and satisfy.
8– 2 cup servings
8– 2 cup servings
  1. COMBINE lentils, barley and beef broth in large stock pot or Dutch oven.
  2. BRING mixture to a boil, then reduce heat and simmer ingredients for 30 minutes.
  3. MEANWHILE, prepare vegetables.
  4. PLACE ground beef into large frying pan and place over medium heat. Cook until juices run clear.
  5. ADD beef and vegetables, along with remaining ingredients, to the stock pot. Further break up tomatoes with wooden spoon.
  6. BRING mixture to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until vegetables are tender and soup has thickened.
Recipe Notes

(recipe courtesy of