Broccoli Salad
Course
Salad
Servings
6
1 cp servings
Servings
6
1 cp servings
Ingredients
6
cups
chopped broccoli
3/4
cup
sweetened dried cranberries or raisins
1/2
cup
pumpkin seeds
1/4
cup
finely chopped red onion
2
tbsp
whole flax seed
Dressing
1/2
cup
light mayonaise
1/4
cup
flax seed oil
2
tbsp
raspberry vinegar
2
tbsP
sugar or honey
Instructions
IN a large bowl place broccoli, cranberries, pumpkin seeds, onion and flaxseed.
IN another bowl, combine mayonnaise, flax seed oil, vinegar and sugar. Mix well.
POUR over salad, toss well.
REFRIGERATE before serving.
Recipe Notes
(recipe adapted from http://www.healthyflax.org)
