Mediterranean Barley Salad
Ingredients
Instructions
  1. Bring barley and water to a boil in a sauce pan over high heat.
  2. Reduce heat to medium-low, cover and simmer until barley is tender, about 35 minutes.
  3. Drain and cool in a bowl until room temperature.
  4. Puree tomatoes, garlic, 2 tablespoons of olive oil, and balsamic vinegar in a blender. until smooth.
  5. Pour over barley.
  6. Fold in cilantro, olives, black pepper, red pepper, and remaining olive oil.
  7. Cover and refrigerate until cold.
  8. Stir before serving.
Recipe Notes

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