Spicy Chipolte White Bean Dip
Course
Snacks
Cuisine
Mexican
Ingredients
2
cups
cooked white/navy beans
1-3
chipotle peppers in adobo sauce, or more, to taste
2
cloves of garlic
2
tbsp
lemon juice
1
tsp
cummin
1
tsp
chilli powder
1/2
cup
olive oil
plus 2 tbs
Instructions
In the bowl of a food processor, combine white beans, chipotle peppers, garlic, lemon juice, cumin and chili powder.
While blending, add olive oil in a slow stream until emulsified.
Serve with pita bread or tortilla chips, if desired.
Recipe Notes
(recipe credit : www.damndelicious.net)
