Ingredients
2 1/2 cups cooked Avion Harvest lentils
1/2 cup calamata olives
1/2 cup chopped onions
1 1/2 cups halved cherry tomatoes
1/2 cup chopped green peppers
1 cup sliced cucumber
1/4 cup crumbled feta cheese
1/4 cup fresh chopped parsley and/or cilantro
Dressing:
1/4 cup olive oil
1/4 cup lemon juice
1 tbsp dried oregano
Directions
IN a large bowl, combine lentils, olives, vegetables, and feta cheese.
WHISK dressing ingredients together.
ADD parsley and/or cilantro to salad and toss with dressing to coat.
CAN be eaten right away or covered and left in fridge to marinate for 2 hours before serving. Salad can be made a day in advance. Enjoy
Ingredients
- 21/2 cups cooked Avion Harvest lentils
- 1/2 cup calamata olives
- 1/2 cup onions chopped
- 1 1/2 cups cherry tomatoes halved
- 1/2 cup green peppers chopped
- 1 cucumber sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup parsley and/or cilantro fresh, chopped
Dressing
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp dried oregano
Servings: - 2/3 cp servings
Instructions
- IN a large bowl, combine lentils, olives, vegetables, and feta cheese.
- WHISK dressing ingredients together.
- ADD parsley and/or cilantro to salad and toss with dressing to coat.
- CAN be eaten right away or covered and left in fridge to marinate for 2 hours before serving. Salad can be made a day in advance. Enjoy
Recipe Notes
(recipe courtesy of PulseCanada.com)
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