Ingredients
1 cup dried yellow split peas
1 garlic clove
1/2 teaspoon salt, divided
1/4 cup olive oil
1 tablespoon lemon juice
1/4 teaspoon ground cumin
Directions
Sort and wash peas.
Bring garlic and 3 cups water to a boil in medium saucepan. Add peas; return to a boil.
Cover, reduce heat, and simmer 25 minutes.
Stir in 1/4 tsp. salt; cook 15 minutes or until tender. Drain.
Combine peas, olive oil, lemon juice and cumin, and remaining 1/4 tsp. salt in a food processor; pulse 5 to 7 times or until smooth, stopping to scrape down sides as needed.
Serve at room temperature.
Ingredients
- 1 cup yellow splt peas dried
- 1 clove garlic
- 1/2 tsp salt divided
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1/4 tsp ground cumin
Servings: cups
Instructions
- SORT and wash peas.
- BRING garlic and 3 cups water to a boil in medium saucepan. Add peas; return to a boil.
- COVER, reduce heat, and simmer 25 minutes.
- STIR in 1/4 tsp. salt; cook 15 minutes or until tender. Drain.
- COMBINE peas, olive oil, lemon juice and cumin, and remaining 1/4 tsp. salt in a food processor; pulse 5 to 7 times or until smooth, stopping to scrape down sides as needed.
- SERVE at room temperature.
Recipe Notes
(recipe adapted from : http://www.southernliving.com)
(Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell)
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