Split Pea Hummus

split-pea-hummus-

Ingredients

1 cup dried yellow split peas

1 garlic clove

1/2 teaspoon salt, divided
1/4 cup olive oil

1 tablespoon lemon juice

1/4 teaspoon ground cumin

 

 

 

Directions

Sort and wash peas.

Bring garlic and 3 cups water to a boil in medium saucepan. Add peas; return to a boil.

Cover, reduce heat, and simmer 25 minutes.

Stir in 1/4 tsp. salt; cook 15 minutes or until tender. Drain.

 Combine peas, olive oil, lemon juice and cumin, and remaining 1/4 tsp. salt in a food processor; pulse 5 to 7 times or until smooth, stopping to scrape down sides as needed.

Serve at room temperature.

Split Pea Hummus
Print Recipe
Servings
21/2 cups
Cook Time
55 minutes
Servings
21/2 cups
Cook Time
55 minutes
Split Pea Hummus
Print Recipe
Servings
21/2 cups
Cook Time
55 minutes
Servings
21/2 cups
Cook Time
55 minutes
Ingredients
Servings: cups
Instructions
  1. SORT and wash peas.
  2. BRING garlic and 3 cups water to a boil in medium saucepan. Add peas; return to a boil.
  3. COVER, reduce heat, and simmer 25 minutes.
  4. STIR in 1/4 tsp. salt; cook 15 minutes or until tender. Drain.
  5. COMBINE peas, olive oil, lemon juice and cumin, and remaining 1/4 tsp. salt in a food processor; pulse 5 to 7 times or until smooth, stopping to scrape down sides as needed.
  6. SERVE at room temperature.
Recipe Notes

(recipe adapted from : http://www.southernliving.com)

(Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell)

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