Ingredients

6 cups chopped broccoli
¾ cup  sweetened dried cranberries or raisins
½ cup  pumpkin  seeds
¼ cup finely chopped red onion
2 tbsp whole flaxseed

Dressing
1/2 cup  light mayonnaise
1/4 flax seed oil
2 tbsp raspberry vinegar
2 tbsp  granulated sugar or honey

Directions

In a large bowl place broccoli, cranberries, pumpkin seeds, onion and flaxseed.

In another bowl, combine mayonnaise, flax seed oil, vinegar and sugar.  Mix well.

Pour over salad, toss well.

Refrigerate before serving.

Broccoli Salad

Print Recipe

• CourseSalad

Servings

6 1 cp servings

Servings 6 1 cp servings

Broccoli Salad Print Recipe CourseSalad Servings 6 1 cp servings Servings 6 1 cp servings

Ingredients

• 6 cups chopped broccoli
• 3/4 cup sweetened dried cranberries or raisins
• 1/2 cup pumpkin seeds
• 1/4 cup finely chopped red onion
• 2 tbsp whole flax seed

Dressing

• 1/2 cup light mayonaise
• 1/4 cup flax seed oil
• 2 tbsp raspberry vinegar
• 2 tbsP sugar or honey

Servings: 1 cp servings

Instructions

1. IN a large bowl place broccoli, cranberries, pumpkin seeds, onion and flaxseed.
2. IN another bowl, combine mayonnaise, flax seed oil, vinegar and sugar. Mix well.
3. POUR over salad, toss well.
4. REFRIGERATE before serving.

Recipe Notes

(recipe adapted from http://www.healthyflax.org)

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